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Bread Machine Pizza crust

Posted by theresa | Jan 27, 2010

1 (plus a little extra) t. yeast
1 1/2 c. warm water
2 T. sugar
1 1/2 t. salt
1 1/2 T. solid shortening
3 3/4 c. flour (I usually use 1 c. whole wheat and the rest bread flour)
1/2 t. pepper

Put all ingredients into breach machine pan and set to dough setting. After 5 min. check to see if it needs more flour or water. This makes enough for 2 pizzas.

Note: originally posted by Theresa as a note on Facebook.

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