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As some of your know, Theresa's entries to the Elizabethtown Fair 'placed well.'  More on that in later posts. 

Her abundant zucchini crop not only produced a first place zucchini, but also led to a highly appreciated Hearty Zucchini Bread dish at the Elizabethtown Fair Workers Breakfast.  Note:  If you have a surplus of zucchini, you may also have an interest in Ravioli Zucchini Lasagna (Theresa made this the other night), Zucchini Appetizer, Zucchini (Crab)Cakes, Zucchini Parmigiana.

Recipe: Hearty Zucchini Bread

"I think of this as more of an egg casserole or hor d'oeuvres recipe. It would make a nice alternative to those tiny little quiches.   Or a side dish.  Leftovers are good for breakfast." -- Theresa

Mix together:

1 c. Bisquick
1/2 c. parmesan cheese
1/2 t. seasoned salt
1/2 t. oregano
1 clove minced garlic
1/2 c. oil
4 eggs

Add and stir:

1/2 c. chopped onion
2 T. parsley
3 c. thinly sliced zucchini

When mixed, spread in greased 10 x 6 pan.  Sprinkle with paprika and bake at 350 for 25-35 min.  Cut into squares and serve hot.